SCOUT CAMP COOK

Make a properly equipped camp kitchen for a Patrol, with open fire and a camp oven and cook thereon a balanced three course meal (which may be breakfast) and make tea and cocoa.

Know how to store provisions in a hygienic manner and bring proof that you have cooked satisfactorily for a patrol in camp, for not less than a complete day.

Make two of the following: Twist , Damper or Flapjack

Cook without utensils but using foil, a two course meal for yourself and at least one other person.

Draw up two menus (including quantities) of three courses each (not all of which require cooking) for a Patrol of six.